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À quelle température servir le vin rouge ?
At what temperature should red wine be served?
Serving red wine too warm is the most common mistake. Here are the correct temperatures, why the "room temperature" myth is false, and the special case of Blouge. The quick... Read more...
Quel vin rouge boire frais l'été ?
Which red wine to drink chilled in summer?
The secret of chilled wines, those red wines to drink cool in summer? It's 36°C, in the middle of a heatwave, you're on a terrace, and the thought of a... Read more...
Du blanc dans le Beaujolais ?
White wine in Beaujolais?
We forget it because the red takes all the limelight, but Beaujolais has everything it takes to make great whites. The clay-limestone soils of the Pierres Dorées are a first-rate... Read more...
Le Beaujolais le vin parfait pour une nouvelle génération
Beaujolais: the perfect wine for a new generation
"Young people no longer drink" is a myth: they drink almost as much as others (74% vs. 76%), and it is traditional wine, not spirits, that has lost them. What... Read more...
Comment faire du vin sans vigne ?
How to make wine without grapes?
Making wine without a vineyard is possible. It's even an old model: wine merchants, who made the reputation of Bordeaux and Burgundy long before estates. The principle: the industry relies... Read more...
Le Blouge, c'est quoi ? Le vin ni blanc ni rouge
Blouge, what is it? The wine that's neither white nor red
What is "Blouge"? The wine that's neither white nor red Blouge is a wine that blends red and white. The name comes from "blanc" (white) + "rouge" (red) = blouge.... Read more...

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